Variation in fasting and postprandial amino acids of men fed adequate or protein-free diets.

Response of laying hens to supplementation with various fatty acids when fed diets inadequate in protein and sulphur amino acids

Response of layers fed on diets dificient in protein and sulphur amino acids supplemented with lipid

Effect of Diets Formulated on the Basis of Four Critical Essential Amino Acids on Performance and Blood Biochemical Indices of Broiler Finisher Chickens Reared under Tropical Environment

A study was conducted in a completely randomized design to evaluate the effect of diets formulated on the basis of four critical essential amino acids (lysine, methionine, tryptophan and threonine) on the crude protein requirement, carcass quality, nutrient digestibility, haematological and blood biochemical indices of broiler finisher chickens (28-56 days) reared under tropical environment. On...

Effect of Various Levels of Protein in Diet Based on Total and Digestible Amino Acids on Performance of Cobb Strain Broilers

In order to study the effects of various levels of protein in diet based on total and digestible amino acids on performance and carcass traits of broilers, an experiment was conducted as a completely randomized design with 288 broiler chicks from Cobb 500 strain in 6 treatments, each treatment consist of 3 replicates with 16 chicks per replicate. Treatments were the diets as follow: 1) diet for...

Ileal Digestibility of Amino Acids in Fish Meal-Based Diets for Broiler Starters Using Regression Technique

An experiment was conducted to determine apparent ileal digestibility of crude protein (CP) and amino acids (AA) and digestible CP and AA of fish meal (FM) in 21-d-old broiler chickens using the regression technique. Four diets containing 0, 1, 2, and 3% FM in place of cornstarch were formulated with FM as the sole contributor of CP and AAs in the sequential diets. Eighty 14-d-old broiler chick...